10.25.2010 32 °F
Delray Beach, which bills itself as the "Village by the Sea," is a small town on the southeastern coast of Florida. Though not as well-known as its fancy neighbors -- Palm Beach to the north and Boca Raton to the south -- Delray boasts pristine beaches, a funky shopping and arts district, and a vibrant restaurant scene, which is what first drew us there. Because there is nowhere to eat in New York.
Delray is also on the cutting edge of modern table design, as you can see.
Most importantly, Delray has a Mellow Mushroom -- and I'm pretty sure you won't find one of those in Palm Beach.
We like to stay at the Marriott at the beach for three reasons: Adults. Only. Pool.
Our first stop was dinner at 32 East, whose menu changes daily. Best described as New American, it's my favorite kind of food: interesting ingredients pulled from a variety of other cuisines, then put together in ways I wouldn't have thought of. I started with the pan-seared risotto cakes with artichoke-parmesan puree, pickled treviso and fava beans, and mushroom vinaigrette. It was crispy, creamy, tangy . . . and way too small! See?
That was followed by house-made ricotta ravioli in a sauce of short ribs, red wine, English peas, and oak-roasted tomatoes, which was like eating a fabulous boeuf bourgignon that just happened to have some big pillowy ravioli in it. Somebody's been reading my mind.
Angel had some fish dish, but really, who can remember the details when there is a giant bowl of boeuf-bourgignon-ricotta-ravioli to be had?
Dessert was simple: Four warm, housemade chocolate-chip cookies the size of frisbees. I'm not a huge chocolate fan, but let's just say that if Angel hadn't agreed to share these, he was headed for a beat-down.
The next day we made a beeline for the Mellow Mushroom. This pizzeria chain, based mostly in the south, was started by three college students in Georgia back in the early 70s, which means that it is both inexpensive and totally psychedelic, man.
The Shroom's pizza dough is made with spring water, which makes it a bit chewy, but also thin and floppy, which is how I like it. (Then again, I also like crispy pizza, coal-oven pizza, hand-tossed pizza, pan pizza, Sicilian pizza, grandma pizza, frozen pizza, English-muffin pizza, Chef Boyardee pizza, Domino's pizza, Pizza Hut pizza, Papa John's pizza . . . I am the Bubba Blue of pizza.)
The best part, though, is that Mellow Mushroom offers 50 different beers, most of which are microbrews, and all of which are half-off on Monday nights. Two Sam Adams' Oktoberfest pints ($1.50 each) + one Funky Q pizza ($8.50) = Can I get some of that beer to go??
Given that I am something of a human trash compactor when it comes to food, it will come as no surprise that the entire pizza I had for lunch was followed by dinner that night at Cut 432 . . . for a steak. We were undecided among three wines, so the bartender kindly brought us a small pour of each for a blind taste test to determine which was our favorite (winner: the 2006 Duckhorn cab). He also recommended the New York strip, which we both ordered (with house-made steak sauce for Angel and toasted peppercorn for me).
I will totally cut you.
After dinner we walked a few blocks down to Johnnie Brown's, a bar and restaurant named for famed Florida architect Addison Mizner's pet spider monkey, who once ran for mayor of Palm Beach (the monkey, not the architect). Mizner reportedly had two other monkeys, Ethel and Deuteronomy, but neither of them ever had a restaurant named for it OR ever ran for public office. Slackers.
As we skirted the outside for a table on the sidewalk, we ran into this lady.
This is Robin Fox, who had a trance hit a few years back called "I See Stars," which made it to #13 on the Billboard dance music charts. However, it is hard for me to care about that when you are doing something so fabulous as walking a chicken! On a leash!
Robin apparently had some socializing to do, so I ended up minding the chicken, Jeb-Jeb, for a while. Go out for a nice steak dinner . . . end up babysitting a pet chicken named Jeb-Jeb. Is Delray a great town or what?!
A band called Johnny B and the Road Dogs was playing classic rock covers, so the bikers had come out in force that night. While I made friends with this guy by buying him a beer, sharing my pack of candy cigarettes, and belting out the lyrics to some Skynyrd songs with him, Angel took a few photos of the band.
Hey, Mr. Tambourine Man . . . you're being stalked by a zombie! RUN!!!!
This move looked suspiciously like Michael Jackson's "Thriller" dance, which I then proceeded to do, to the tune of "Sweet Home Alabama," after half a bottle of wine and two bottles of beer. Which was right about the time Angel decided to go hide in the bathroom.
Oddly enough, though, I just couldn't persuade anyone else to join in. This guy, he probably prefers the Macarena.
Also, among others, Johnnie Brown's flies the ANGUILLIAN flag! We took it as a sign . . . that we are spending way too much money on vacations lately.
The next day we decided on brunch at the Old Calypso before taking a boat cruise down to Boca Raton along the Intracoastal on the Lady Atlantic.
Had my stomach not still been punishing me for the New York strip, au gratin potatoes, creamed corn, 1/2 bottle of wine, 3 Corona lights, and 1/2 pack of candy cigarettes I'd sent down the night before, I definitely would have ordered Angel's dish, the blackened mahi topped with crawfish etouffe.
Instead, I went a little lighter.
The boat cruise we took was custom-made for me, since the captain spends the entire ride down to Boca telling you about all the fancy houses we pass along the way. See that infinity pool? It cost $450,000! This house? It has 5 stoves! That house? The bathroom is bigger than your entire NYC apartment! It's like an expensive, floating version of House Hunters.
I hate these people.
Dinner that night was at Vic & Angelo's, which is proudly committed to ensuring that you leave their restaurant unable to button your pants. This place is boisterous and buzzing, decorated in fire-engine red. Light fixtures consist of clusters of glass bottles filled with what appears to be cherry-red Campari, and the bartenders wear red bustiers with black bras peeking out the top. Bordello-chic, you might say.
And they run old episodes of Miami Vice on a continuous loop! Just look at that lovely feathered mane.
But the best part about Vic & Angelo's is that not only is the food fantastic, but there's plenty of it. This is their veal parmigiana, which they call "Veal Telephono." I suspect this is because you will need to telephono your cardiologist shortly after finishing this thing.
Even the garlic is super-sized.
THIS is what happens at Vic & Angelo's if you ask for some ice for your water.
Yeah, I love this place.