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The Key West Food & Wine Festival, Pt.2: The Wrath of Grapes

That evening was the Grand Tasting at the Southernmost Beach Resort.

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We immediately began stuffing our faces with everything on offer.

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We might have had some wine, too.

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Day 4: Uncorked and Uncouth

The next day we decided that the only cure for that much wine was some good, old-fashioned grease. Lupita's -- with its cheery decor and cheesy enchiladas -- was the perfect antidote.

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Once tucked in at a cozy booth, we feasted on chips and salsa, lobster enchiladas, Dos Equis for Angel, and a Mexican soda for me, since I don't like to drink and drive.

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I do, however, like to match my dress and my flip-flops to my ride.

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We'd no sooner dried out from the night before when it was time to pour even. more. wine. down our throats.

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A bar crawl like no other, Duval Uncorked features over two dozen shops and restaurants along Key West's main drag, each of which offers a glass of wine and nibble or two paired to match.

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One of the first stops was at Wine-O, a stylish new wine bar at the La Concha on Duval.

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Stylish and comfortable.

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From there, we moved on to the frosé with elderflower at the Little Room Jazz Club.

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From there, it was a haze of pour, sip, giggle, repeat.

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Of course, it wouldn't be a bar crawl in Key West without drag queens, sitar-strumming superheroes, and dogs on bar stools.

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I wasn't feeling much pain by the end of the crawl, which is why it seemed like a great idea -- if by "great" you mean "incredibly ill-advised" -- to stop at the Speakasy on the way home.

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It was all downhill from there.

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We'd planned dinner with our friend Steve that night, but I urged Angel to go on without me. You know it's bad when I was worried I might embarrass them . . . in Key West.

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And because he is the leading contender for Husband of the Year, well, every year, Angel surprised me by bringing home a pepperoni pizza since I'd missed dinner . . . and remembering to photograph it.

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But not without a little pit stop for himself first.

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Day 5: Cloudy With a Chance of Meatballs

It was our last day in Key West, and a chilly one at that, so we decided to spend it indoors sobering up so we wouldn't get kicked off our flight that afternoon.

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Oh, you're wondering why we'd go out for pizza, after I just devoured an entire pizza the night before? Hi, I'm Tracey. You must be new here. Welcome!

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Onlywood is tucked away in a little alley off of Duval Street, adding to the cozy feel on a rainy day.

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With Angel busy checking on our flights, I used that opportunity to scarf down all the meatballs we'd ordered.

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Soon our wood-fired pizzas arrived, and between last night's pizza and today's, the dough sponges did their job and we were permitted to board the plane.

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I'm just glad they don't have breathalyzers on those things.
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There's lots in the hopper! There's "The Missing Bling Ting" in Anguilla; yours truly roughing it in the bush in South Africa (sans ironing board!); homemade hooch in the Hudson Valley; a birthday blowout with my sissy in Brooklyn; another pre-Irma trip to Anguilla (remember when Seaborne lost Angel's luggage? I sure do); and a lazy long weekend in Delray Beach. Check back soon, or click here to subscribe and Travellerspoint will do the checking for you!

Heading to the Key West Food & Wine Festival? What doesn't kill you makes for great stories! Get your tickets here.

Posted by TraceyG 04:58 Archived in USA Tagged key_west kwfwf key_west_food_and_wine_festival lupitas duval_uncorked Comments (2)

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