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The Hudson Valley: Fall's Well That Ends Well (Pt. 2)

The next day dawned bright and sunny in Hudson, so we decided to take a leisurely walk down Warren Street on our way to lunch.

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We poked in and out of the eclectic shops, admiring the antiques and picking up gifts of books, jewelry, candles, and olive oil for ourselves and friends and family.

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We'd worked up an appetite after all that walking, so we decided on pizza at a new spot, Oak Pizzeria Napoletana, for lunch.

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Owned by locals Juliana Santos and Joseph Alvarez, Oak turns out authentic Neapolitan pizzas made from naturally leavened dough (sans commercial yeast) and fired in Oak's wood-burning oven.

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After perusing the extensive menu of antipasti, we decided on a salad of little gem lettuce with pickled mushrooms, followed by a couple of paper-thin pizzas.

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After lunch, it was time for a stroll down the other side of Warren Street to walk things off.

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By late afternoon we were in need of a little pick-me-up, so we stopped into local motorcycle shop for a coffee . . . as one does.

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The afternoon had warmed up considerably, so we decided to make the short drive over to the Greenport Nature Conservancy to finish out the day enjoying the sunny weather and fall foliage.

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We chose the more mountainous green trail, which offered expansive views of open meadows, forest, dense cedar groves, the Hudson River, and the Catskills.

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That evening we drove down to Germantown for dinner at Gaskins, a modern country tavern that serves as the community's meeting spot at dinnertime.

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If you eat before 9pm, that is.

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After tucking ourselves into a cozy booth with a couple of glasses of red wine, we feasted on comfort food expertly made from local ingredients: Creamy burrata with kale pesto; a crunchy Brussels sprout salad with kale, clothbound cheddar, and hazelnuts that has become my new go-to recipe for fall dinners; crispy buttermilk fried chicken with honey-butter hot sauce; and a juicy grass-fed burger with a house-made bun(!) and cheddar cheese.

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Cheeseburgers, pizza, lobster, and fried chicken: Angel really does give the best birthday presents.

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Check back soon or subscribe here for yours truly roughing it in the bush in South Africa; pub-crawling around Dublin (with my Dad!); getting by with some help from my friends in Anguilla; and slothing (and sloshing) it up in Delray Beach. See you there!

Posted by TraceyG 05:29 Archived in USA

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Thanx for conveying the glimpses of life over the pond...I wouldn't mind paying another visit to the fabulous United States!

by Vic_IV

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