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Anguilla, Part 5: Winner Winner, Chicken Dinner

The next morning we decided to have lunch at Straw Hat. We were hoping for a redo, as our last meal there had unceremoniously been cut short after I poisoned Angel.

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The day was hot, and we needed cold drinks, stat.

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After perusing the menu, we decided to share a couple of appetizers -- the tuna tartare and the plaintain chips with fresh salsa -- followed by the mahi sandwich with spicy jerk aioli for Angel and a fantastic Greek salad for me. (I know, I know: Another salad. But I'm a sucker for a favorable feta-to-greens ratio and really good dressing, and Straw Hat nails it on both counts.)

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We whiled away the rest of the afternoon floating in the blue water and sipping a succession of Ti punches.

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Later that afternoon we headed over to Island Harbour to see a friend's new home, and got caught in a quick pop-up shower on the way. We decided to pop up ourselves . . . at Tropical Sunset for a couple of guavaberry coladas.

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We fell in love with guavaberry coladas on our first trip to Anguilla 20 years ago, and over the years they've become harder and harder to find. Kudos to Tropical Sunset for going old-school, especially given that guavaberries do taste vaguely of Pepto-Bismol.

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That evening was our last night, and we'd saved one of the best for last: E's Oven.

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And we'd saved one of E's best dishes for last: The famous oven-roasted chicken.

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There are worse ways to spend your last night on Anguilla than with the coconut-crusted grouper and a plate full of chicken skin pilfered from your husband.

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As usual, we tried to squeeze in as much beach time as possible before departing. And so, on our last day, we decided that we had time for one last swim before heading out. And to make it worth it, we made a beeline for Ocean Echo on Meads Bay.

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There, Del hooked us up with our last Rumzies of the trip.

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But not our last drinks of the trip.

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We even managed to work in a quick lunch.

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And the very best bon voyage treat I could have asked for.

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(Yes, that's Kraft macaroni and cheese. Yes, I saw a little kid eating it and asked our waitress if I could get some too. Yes, I am a ravenous five-year-old girl trapped in the body of a ten-year-old boy.)

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We had time for one last soak before heading back to Fountain to pack up.

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Later, as the plane took off and the island grew smaller in the distance, I thought about what a perfect celebration of milestones it had been: Angel's 50th birthday, Anguilla's 50th birthday, and our 20th anniversary of visiting the island.

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That's a heck of a lot of cheeseburgers.
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You know what else I have a heck of a lot of? Blog posts! Coming soon: A mojito-borne illness in Havana; the wrath of grapes at the Key West Food & Wine Festival; yours truly roughing it in the bush in South Africa (sans ironing board!); homemade hooch in the Hudson Valley, a birthday blowout with my sissy in Brooklyn; and another pre-Irma trip to Anguilla (remember when Seaborne lost Angel's luggage? I sure do). Check back soon, or click here to subscribe and Travellerspoint will do the checking for you!

Posted by TraceyG 06:44 Archived in Anguilla Tagged anguilla straw_hat ocean_echo es_oven

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Comments

Thank you, Tracey, for another fabulous report. We love Anguilla too and reading your posts reminds us of how much we wish we could return. Looking forward to more!

by Jane

Light up the keyboard girlie!! You have some catching up to do and I love a good read with my "cuppa coffee."

by Mary

Great read. Love the turquoise bead bracelet. Where did you get it?

by Renee

Thanks, Renee! :) The bracelet is from a little shop in Southampton called Breezin' Up.

by TraceyG

You should be a food stylist...seriously. I am starving now.

by tracy

Loved every minute of it and hate to see it end.
Thanks for all the fun.
Ellen

by EllenLV

I'm always so sad when the review is over. More please!

by Linda

Thanks for the great report. We are heading back to AXA in March and every night I read people's reports and I am getting excited about heading back to that beautiful island. By the way, love your turquoise bracelet in one of the pictures. Did you get it on the island?

by Laurie

I agree with the above post. You should be a food stylist. I read the low down on the blogs to come. I cannot wait! I have loved all parts of this Anguilla blog! Thank you!!

by Toni Peterson

Once again, your blog on Anguilla was wonderful to read. You take beautiful pictures, and always I enjoy looking at that turquoise water. All the food looked delicious, and love those rumzies at Ocean Echo. Liked your color coordination with the blue picnic table. Thanking for sharing Anguilla with us, and look forward to future blogs.

by Marge Goochey

I just had some of my son's Kraft Mac & Cheese hoping to get a taste of Ocean Echo...no such luck. I guess there is a new phrase we must coin since you are already the queen of the one with cheeseburgers. "Mac & Cheese in paradise!"

by David Lee

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