A Travellerspoint blog

A Weekend in Philly: This Little Piggy Went to Market, Pt. 2

The next day we awoke bright and early, ready for the piece de Whizistance of our visit: a Cheese Steak Throwdown. We decided to walk from Center City down to South Street to build up an appetite and see the sights along the way. We started at the small pocket park near Reading Terminal Market, then made our way down to Washington Square Park in the historic area.

Philly_Spr.._SouthSt_01.jpg

Philly_Spr.._SouthSt_02.jpg

Philly_Spr.._SouthSt_03.jpg

Philly_Spr.._SouthSt_04.jpg

Philly_Spr.._SouthSt_05.jpg

Philly_Spr.._SouthSt_06.jpg

Philly_Spr.._SouthSt_08.jpg

large_Philly_Spr.._SouthSt_07.jpg

This is the Tomb of the Unknown Revolutionary War Soldier memorial, which honors the thousands of soldiers who died during the American Revolution, many of whom were buried in mass graves in this very park. The unattributed quote along the top reads, "Freedom is a light for which many men have died in darkness." Thank you, anonymous quote writer, for making me sob in public.

large_Philly_Spr.._SouthSt_11.jpg

Philly_Spr.._SouthSt_12.jpg

Philly_Spr.._SouthSt_09.jpg

Angel had warned me that the South Street area was somewhat gritty, and it was . . . but in the same way that a 1973 Lincoln Continental is both cool and pimpy at the same time.

Philly_Spr..sesteaks_01.jpg

Philly_Spr..sesteaks_03.jpg

Philly_Spr..sesteaks_02.jpg

Old Italian man + horse's heads = only the greatest movie ever made.

Philly_Spr..sesteaks_05.jpg

Philly_Spr..sesteaks_16.jpg

Our first stop for the Throwdown was Jim's Steaks, which opened in 1939 at its original location in West Philadelphia, where it still operates. Jim's gets its bread from Amoroso's, which has been around since 1904 and survived the Great Depression by making home deliveries twice a day. You'd think that would have been one of the first luxuries to go during the Depression, but I can't fault anyone who would rather give up cable TV than good bread.

Philly_Spr..sesteaks_07.jpg

Philly_Spr..sesteaks_08.jpg

Philly_Spr..sesteaks_09.jpg

Philly_Spr..sesteaks_14.jpg

Philly_Spr..sesteaks_15.jpg

Angel got in line to order, while I went upstairs to stake out some seats.

Philly_Spr..sesteaks_10.jpg

After waiting about 15 minutes or so, one of Jim's employees told me that I wasn't allowed to reserve a table -- I'd have to wait until I actually had my food to sit down. As I stalled for time by calling Angel to see if he'd made it to the front of the line yet, the couple seated at the table next to mine offered to let me sit with them. "Just pretend you're friends with us!" they urged, and I gratefully took them up on the offer. What I didn't realize is that they'd turn out to be exactly the kind of people I'd love to be friends with: Paul, who's originally from New Zealand, has spent the last 30 years as the executive director of the Oregon Shakespeare Festival, a huge, Tony award-winning company with more than 500 members. Newly retired, he is often called upon to teach and give talks regarding theater, and his wife Cathy comes along for the ride, exploring the area and making pit stops for cheese steaks along the way. I know: tough life.

Finally, Angel appeared with our cheese steaks, and we dug right in. We'd ordered the classic cheese steak "wit Whiz" but decided to forego the sauteed onions on this first go-round, which was fortuitous since nobody, including Cathy and Paul, wants to be friends with an onion-breathed blogger.

Philly_Spr..sesteaks_11.jpg

Philly_Spr..sesteaks_12.jpg

Our verdict? Jim's cheese steak was salty (a plus in my book), pillowy, with lots of Cheez Whiz and fantastic bread. The meat, however, was content to let the bread and Whiz do all the heavy lifting, seeing as how it clearly hadn't been seasoned in any way. Overall a pretty good cheese steak, and I finished every bite, but the steak itself was something of a letdown. (This picture lies, I tell you.)

large_Philly_Spr..sesteaks_13.jpg

After parting ways with our new friends (but not before making plans to meet up in Oregon one of these days), we decided to try a newcomer on the steak scene, Steaks on South, which won a local news contest for Best Cheese Steak in Philadelphia. SOS, as it's called, took longer to grill our order than Jim's, and was pricier, both of which might explain why there was no line when we arrived.

Philly_Spr..sesteaks_18.jpg

Philly_Spr..sesteaks_19.jpg

Philly_Spr..sesteaks_20.jpg

The steak, however, should have had folks lining up around the block and happily waiting as long as it takes: It was fantastic. Peppery and garlicky and juicy, I could have eaten it all by itself. And I almost had to, since SOS is pretty stingy with the Whiz. Still, the steak here was so good that it definitely made up for the so-so bread and Whiz-hoarding.

Philly_Spr..sesteaks_21.jpg

Philly_Spr..sesteaks_22.jpg

Philly_Spr..sesteaks_24.jpg

large_Philly_Spr..sesteaks_25.jpg

By now we were two cheese steaks in, so it was time to walk around for a bit to gear up for Round 3. You can cue the "Rocky" music here.

Philly_Spr..sesteaks_17.jpg

Philly_Spr..sesteaks_06.jpg

large_Philly_Spr..sesteaks_37.jpg

Have I mentioned that Philly is my kind of town?

Philly_Spr..sesteaks_36.jpg

Round 3 was at Ishkabibble's, a place I chose more for its fun-to-say name than for anything I'd heard about its cheese steaks, which I guess tells you everything you need to know.

Philly_Spr..sesteaks_27.jpg

Philly_Spr..sesteaks_28.jpg

Philly_Spr..sesteaks_29.jpg

As Vanity looked on, we ordered two non-traditional steaks, with provolone and sauteed onions for Angel and mozzarella and pizza sauce for me.

Philly_Spr..sesteaks_30.jpg

Philly_Spr..sesteaks_32.jpg

Philly_Spr..sesteaks_34.jpg

But who could tell the difference? Mine and Angel's tasted nearly identical -- the meat wasn't seasoned, the sauce wasn't seasoned, and the bread was too doughy. In fact, I didn't even finish mine, and before you chalk that up to having eaten two other cheese steaks only an hour earlier, you will recall that I ate a slice of tomato pie, a hunk of pound cake, a pork sandwich, a soft pretzel with cheese, and raspberry ice cream for lunch the day before . . . and then went out for some fried chicken afterwards. Sure, I have a tapeworm, but that doesn't mean I'll eat just anything. Well, I mean, I will, but I might not finish it. I mean . . . hey, look! Cute kids!

Philly_Spr..sesteaks_35.jpg

So, which one was the winner of our Cheese Steak Throwdown, Spring 2013 Edition? That would be the Frankensteak, which, if it existed, would consist of the pillowy Amoroso rolls from Jim's, the generous slather of Whiz from Jim's, the perfectly seasoned meat from Steaks on South, and the hole-in-the-wall atmosphere of Ishkabibble's. (If you know of someone already serving these Frankensteaks, please let me know in the comments, since a Fall 2013 Rematch is already in the works. And remember, I simply won't abide any stinginess with the cheese.)

That afternoon we decided to take in the Philadelphia International Festival of the Arts, which stretched about ten blocks down Broad Street and featured the theme, "If You Had a Time Machine..." If I had a time machine, I'd go back and skip that pizza steak to make room for meatballs and fried cheese curds.

Philly_Spring13_PIFA_16.jpg

Philly_Spring13_PIFA_20.jpg

Philly_Spring13_PIFA_21.jpg

Philly_Spring13_PIFA_06.jpg

Philly_Spring13_PIFA_01.jpg

large_Philly_Spring13_PIFA_05.jpg

Oh well. I did find some room for a foot-long corn dog.

Philly_Spring13_PIFA_24.jpg

Luckily after that I was able to lie down for a bit, in one of these cute little insta-parks that had been set down in the middle of the street.

large_Philly_Spr.._RedoPIFA_1.jpg

Unfortunately we didn't actually see any art at the art fair, but we did see dinosaurs, the DeLorean from "Back to the Future," these cool stilt/horse things that require way more coordination than I was born with, and much more.

Philly_Spring13_PIFA_14.jpg

Philly_Spring13_PIFA_02.jpg

Philly_Spring13_PIFA_03.jpg

Philly_Spring13_PIFA_04.jpg

Philly_Spring13_PIFA_17.jpg

Philly_Spring13_PIFA_18.jpg

large_Philly_Spr.._RedoPIFA_2.jpg

Philly_Spring13_PIFA_10.jpg

Philly_Spring13_PIFA_11.jpg

And some really scary stuff, too, like Ferris wheels and The Bravest Mother in the World.

Philly_Spring13_PIFA_23.jpg

large_Philly_Spring13_PIFA_19.jpg

After the street fair it was time for a glass of wine, so we headed back over to the Rittenhouse Square neighborhood to check out two cute French places I'd spied the day before, Rouge and Parc. Both were both pretty crowded, however, and since we'd thusfar managed to spend almost two full days without wanting to Taser anyone -- score another one for Philly! -- we headed over to Cicheterria 19, a quiet Venetian wine bar and restaurant that just happened to have a table for two right in the second-floor window overlooking the street and the Parisian-style bakery across the way.

Philly_Spring13_C19_03.jpg

Philly_Spring13_C19_14.jpg

Philly_Spring13_C19_04.jpg

Philly_Spring13_C19_05.jpg

Philly_Spring13_C19_06.jpg

At C19 I discovered my new favorite drink, the Rossini, which is fresh strawberries, sugar, Prosecco, and impossible to put down.

Philly_Spring13_RedoC19_2.jpg

Angel started with a glass of Cabernet, then moved on to the gorgeous Catching Fire cocktail, a spicy-sweet mix of jalapeno-infused tequila, passion fruit, fresh lime, and orange liqueur, finished with a vibrant purple hibiscus salt rim. Though it wasn't my cup of tea, Angel thought it was one of the most interesting -- and delicious -- cocktails he'd had in a while.

Philly_Spring13_RedoC19_3.jpg

After two cocktails apiece, it was time to order some munchies, so we went with this tasty platter of cannellini bean hummus with smoked paprika, rosemary flatbread, and veggies, along with some bread grilled with olive oil.

Philly_Spring13_C19_10.jpg

large_Philly_Spring13_C19_13.jpg

For those keeping track, that's 3 cheese steaks, a corn dog, two Rossinis, a bread bowl, and some hummus. I had to save room for dinner, you know.

On our way over to C19, we'd passed these people hanging out on the sidewalk on a random Sunday afternoon chatting and sipping Champagne.

Philly_Spring13_RedoC19_1.jpg

Philly_Spring13_C19_01.jpg

You can do that in New York, too, of course. While playing a fun guessing game called, "Which Citation Will the Cops Issue First?"

That night's reservation was at Amada, where we planned to enjoy a light meal of tapas and wine.

Philly_Spring13_Amada_01.jpg

Philly_Spr..RedoAmada_1.jpg

Philly_Spr..RedoAmada_2.jpg

Philly_Spring13_Amada_05.jpg

Philly_Spr..RedoAmada_3.jpg

We started off with this gratis little plate of garlic crisps and a dip made from tuna, oil, and capers, which was salty and crunchy and therefore addictive.

Philly_Spring13_Amada_08.jpg

Philly_Spr..RedoAmada_4.jpg

Next up, baked goat cheese in romesco (delicious, though how could it not be?), patatas bravas (cute but sadly tasteless), and wild mushroom rice with English peas and manchego (two words: English peas).

Philly_Spring13_Amada_10.jpg

Philly_Spr..RedoAmada_5.jpg

large_Philly_Spring13_Amada_13.jpg

That was followed by baby artichokes with parmesan, which were salty and sharp and delicious, and lamb meatballs with shaved manchego, which were so tender and juicy and flavorful that we nearly came to blows over who'd get the last one. (I won, of course.)

Philly_Spring13_Amada_11.jpg

large_Philly_Spring13_Amada_14.jpg

It was a warm night and the French doors had been flung open, and these seats in the gravel pit completed the indoor-outdoor vibe.

Philly_Spring13_Amada_04.jpg

Philly_Spring13_Amada_12.jpg

Philly_Spr..RedoAmada_6.jpg

After dinner we weren't quite ready to call it a night, and the soaring windows of Del Frisco's, housed in the 1920s-era First Pennsylvania Bank building on Chestnut Street, had caught my eye earlier in the day, so we popped in for a nightcap.

Philly_Spring13_Friscos_5.jpg

large_Philly_Spring13_Friscos_2.jpg

large_Philly_Spring13_Friscos_3.jpg

Once seated at the expansive bar, Angel decided on a delicious-sounding cocktail made with blackberries and bourbon. I'd actually wanted that one, too, but Tracey + bourbon = laughing hyena, so I stuck to the basics with a pomegranate martini.

Philly_Spring13_Friscos_8.jpg

thumb_Philly_Spring13_Friscos_7.jpg

thumb_Philly_Spring13_Friscos_6.jpg

We had barely begun sipping our drinks when we looked around and realized that the after-dinner crowd at Del Frisco's leaned toward what I like to call halfway-hookers: Girls that aren't exactly hookers, but aren't exactly . . . not. Feeling downright Amish in my skinny jeans, heels, silk halter, and real boobs, we quickly downed our cocktails and headed back to our room. Which we'd rented by the night, not the hour. Ahem.

Sunday morning means Sunday brunch, and where better to brunch . . . than at a martini bar?

Philly_Spr..ContMart_01.jpg

Philly_Spr..ContMart_02.jpg

Philly_Spr..ContMart_11.jpg

And so we took a leisurely walk down to the Continental Restaurant & Martini Bar, a retro-hip spot in Old City where we could enjoy my kind of breakfast: mac & cheese and martinis.

Philly_Spr..ContMart_09.jpg

Philly_Spr..ContMart_12.jpg

Philly_Spr..ContMart_03.jpg

As soon as we sat down, I spied a waitress bearing a tray of candy-colored strawberry-watermelon sorbets in mini Champagne glasses. "Ooooh! So pretty! Cute glasses! Must have!" I thought to myself. I immediately began scanning the menu so I could order some, but before I could, the waitress came by . . . and dropped them off at my table! For ME! For free! This E.S.P. thing is really working out.

Philly_Spr..ContMart_04.jpg

Post-sorbet, I decided to go with the "Saturday Morning Cartoon" starring banana-infused gold rum and Lucky Charms horchata, a milky libation made from rice (in Mexico) or tigernuts (in Spain) and served over ice as a refresher in those hot climates. Obviously anything made with Lucky Charms (and rum) is magically delicious, and this was no exception.

Philly_Spr..ContMart_06.jpg

Philly_Spr..ContMart_08.jpg

Philly_Spr..ContMart_07.jpg

For his part, Angel went with the Market Street Mocha, which was made with double espresso vodka, chocolate milk, and this cute little chocolate candy "swizzle stick" that we fought over like it was the wishbone from a Thanksgiving turkey.

Philly_Spr..ContMart_05.jpg

Philly_Spr..ContMart_19.jpg

The food menu was equally inventive, but I had already made plans to snarf up an entire tomato pie before I left town that evening, so we decided to order a few small plates to tide us over. After some intense horse-trading, we went with the cheese steak eggrolls with Sriracha ketchup, the lobster mac n’ cheese with orzo, gruyère, and fontina cheese, and the Korean BBQ pork tacos made with Berkshire Farms pork and pickled cucumbers. Giddy up!

Philly_Spr..ContMart_13.jpg

Philly_Spr..ContMart_15.jpg

large_Philly_Spr..ContMart_14.jpg

Philly_Spr..ContMart_17.jpg

Philly_Spr..ContMart_18.jpg

large_Philly_Spr..ContMart_16.jpg

Of course one should repent after spending a boozy Sunday morning at a martini bar instead of church, so off we went to Sunday School.

large_Philly_Spr..riaPizza_01.jpg

Sunday School at Tria Cafe consists of a featured, not-so-common wine, beer, and cheese every Sunday at a discounted price. Naturally we figured it would be mobbed, but were pleasantly surprised when an outdoor table opened up within minutes of our arrival . . . and we were the only ones waiting. I know this doesn't sound like your typical miracle, but the Lord works in mysterious ways.

Philly_Spr..riaPizza_06.jpg

Philly_Spr..riaPizza_07.jpg

Philly_Spr..riaPizza_03.jpg

On this particular Sunday, Angel and I lucked out with the featured wine being a Rosé Txakolina from the Basque region of Spain, which was enticingly described as "springtime in a glass." And it was: The Txakolina (pronounced "choc-o-lina") was dry, fresh, fruity, and crisp, and I immediately noticed what turned out to be its trademark fizzy taste (though it contains no bubbles).

Philly_Spr..riaPizza_02.jpg

It paired beautifully with that Sunday's cheese, a Podda Classico from Sardinia, which is similar to Parmigiano-Reggiano but differs from the classic parm in that it's made from a blend of cow and sheep milk (parm is all cow), giving it a rich, creamy, almost toffee-like flavor.
Philly_Spr..riaPizza_04.jpg

After the Rosé Txakolina disappeared with alarming speed, I moved on to the white Txakolina for comparison's sake. The white was very similar to its pink cousin, with the same fizz and mineral, almost salty flavor, but minus the strawberry and watermelon notes of the rosé. Either way, I've found my new "sip by the pool" wines for this summer.

Philly_Spr..riaPizza_05.jpg

After a few hours of wine-tasting, cheese-nibbling, and outfit-critiquing of the various passers-by, it was time for some tomato pie. We decided to take the scenic route. We started in this beautiful little park in Society Hill . . .

Philly_Spr.._Society_07.jpg

Philly_Spr.._Society_04.jpg

Philly_Spr.._Society_03.jpg

large_Philly_Spr.._Society_09.jpg

Philly_Spr.._Society_06.jpg

Philly_Spr.._Society_08.jpg

Philly_Spr.._Society_05.jpg

Philly_Spr.._Society_11.jpg

Philly_Spr.._Society_10.jpg

Philly_Spr.._Society_13.jpg

large_Philly_Spr.._Society_12.jpg

Then looped back to the area near the Continental Martini Bar.

Philly_Spr.._Society_01.jpg

Philly_Spr.._Society_02.jpg

Philly_Spr.._Society_22.jpg

Philly_Spr.._Society_24.jpg

Philly_Spr.._Society_25.jpg

The more we wandered around, the more tiny alleyways and historic homes I fell in love with.

Philly_Spr.._Society_27.jpg

large_Philly_Spr.._Society_23.jpg

Philly_Spr.._Society_26.jpg

Philly_Spr.._Society_28.jpg

large_Philly_Spr.._Society_29.jpg

large_Philly_Spr.._Society_30.jpg

large_Philly_Spr.._Society_31.jpg

Nearby Independence Park is the pillar of the neighborhood.

Philly_Spr.._Society_15.jpg

Philly_Spr.._Society_14.jpg

Philly_Spr.._Society_16.jpg

Philly_Spr.._Society_17.jpg

Philly_Spr.._Society_18.jpg

Philly_Spr.._Society_21.jpg

Finally, it was time for Tomato Pie. I was hoping for some thick Sicilian-style T.P. like By George's, but a quick scan of online reviews all pointed to Gianfranco's, and as luck would have it, it was just a short walk away.

Philly_Spr..riaPizza_08.jpg

Philly_Spr..riaPizza_09.jpg

Sure, this place is pretty fancy, but was the tomato pie any good? Judge for yourself:

Philly_Spr..riaPizza_10.jpg

large_Philly_Spr.._RedoGian_1.jpg

Of course, we finished it. I'd sooner leave a man behind than a slice of pizza.

Philly_Spr..riaPizza_13.jpg

Before long it was time to retrieve our luggage and head over to the train station for the short ride home. Once on the train, we settled into our (forward-facing) seats and pulled out our reading material, but as the train began to chug along, I found that I just couldn't focus on my book. Instead, I spent half the train ride reflecting on what a fantastic weekend full of great food, inventive drinks, and perfect weather it had been.

And the other half researching that refrigerated truck rental for next time.

--------------------------------------------------

Philly_Spr..LastPhoto_1.jpg
Next up, we're exploring the Abacos by boat. So what if neither of us knows how to operate one? Subscribe here and you'll be the first to know whether the adage, "If you don't know the knot, tie a lot," holds any, um, water.

Posted by TTG 04:40

Email this entryFacebookStumbleUponRedditDel.icio.usIloho

Table of contents

Comments

Tracey - Loved your pictures and comments. Glad that you finally wrote about my neck of the woods. Next time you want a good hamburger in Phila, hit Pub and Kitchen for a neighborhood place that has great food and atmosphere. When are you going back to Anguilla so I can drool at the food there? We went in Feb. again.

05.18.2013 by Judy Owens

Tracey - always enjoy reading about another great trip! Just emailed another subscriber last night who is in Key West and asked if she was following your Key West route - of course! Can't wait to hear about your next adventure. Anguilla any time soon? We miss you.

05.18.2013 by Suzie

We'll be in Philly later this summer so this couldn't have been a better read! Can't wait for Abaco. I'm on the edge of my seat.

05.19.2013 by Vicki

Paul and I just wrapped up Part 2 of the Eat/Drink Philly. Thanks for the mention and it was terrific to read about (and see) what we experienced on our trip and what to put on the list for next time.

Finally, just want to know where we sign up for your next trip.

05.19.2013 by Cathy NIcholson

Another wonderful read! So glad you loved the English peas - we Brits are tired of all the kudos commanded by petit pois, it's time the English pea got some recognition!!!
Thanks for sharing your trip to Philly.

05.19.2013 by Jan Clydesdale

Where did Angel go to school? My husband went to Drexel and we want to go back and visit! We are fellow AXA lovers and have done Abaco (stayed at Abaco Inn) and loved traveling around by boat!

Cindi

05.19.2013 by Cindi

What a great Monday morning treat, a new post!

Philly is our weekend getaway town, we go once or twice a year. You hit many of our favorite spots. There is nothing like wandering around town and popping into places like Tria.

Rittenhouse is our favorite neighborhood to stay. We stayed at the Union League and that was interesting. I think they now rent rooms out to the general public if you are looking for a unique experience.

05.20.2013 by Heather

I just found your blog while daydreaming about our next visit to Anguilla (in January!) I am so grateful that you have shared the most beautiful photographs and positive commentary of your foodie weekend visit to Philly. I'm a lifelong Philly girl, moved back to the city from the suburbs about 8 years ago, and aside from the fabulous things we love about city living, we don't always concentrate our vision on the gorgeous sights that you have shared. We did make the decision to move into the city on a glorious spring day while dining alfresco in a Rittenhouse Square restaurant, and seeing the tulips in bloom all around. We live in the Art Museum area, so come see us next time you visit!

08.08.2013 by Penny Bernick

Comments on this blog entry are now closed to non-Travellerspoint members. You can still leave a comment if you are a member of Travellerspoint.

Enter your Travellerspoint login details below

( What's this? )

If you aren't a member of Travellerspoint yet, you can join for free.

Join Travellerspoint