A Travellerspoint blog

Riviera Maya, Mexico: Five Days of Peace and Plenty, Part 1

As you've probably noticed from our adventures wrangling a boat in the Abacos, sliding down mountains in the British Virgin Islands, and bowling with coconuts in Key West, we aren't your typical vacationers. All-inclusive resorts, cruises, and organized tours aren't our speed. Sure, we like real wine glasses and fine china, but we also like getting off the beaten path, seeking out new experiences, and, most of all, getting away from other people. In other words, we're just not the "hang-around-the-hotel" types.

We are, however, the "all-you-can-eat" types. Which explains how we ended up spending five days at an all-inclusive resort in Mexico's Riviera Maya.

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It was the perfect vacation at the perfect time. First of all, it was March, the longest month of the year. March is the month that's supposed to pack up winter and all its miseries and hit the road already. But it doesn't. Instead, March settles in, hunkers down, puts its muddy feet up on your couch, wipes its dirty hands on your clean guest towels, and drinks all your beer. The damn thing just won't leave.

And second of all, the Blue Diamond Riviera Maya isn't just any all-inclusive. One of the Small Luxury Hotels of the World, Blue Diamond was featured in an article in Food & Wine magazine entitled, "The Riviera Maya for Foodies," which praised both the resort's fantastic food and the fact that there was lots of it. And that sealed the deal: There would be no driving for hours, only to find a closed restaurant. No wrong turns making us late for our next meal. No arguing about which one of us gets the last bite of dessert. There would be peace, and there would be plenty.

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There would also be, as it turned out, rest, relaxation, seclusion, and luxury. Or maybe that was just the unlimited cocktails talking.

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As luck would have it, we arrived in Mexico the day before three inches of snow arrived in New York City. In late March. It's always nice to have good timing, but it was downright sanity-saving to have gotten out of town right before winter could give us one last, frozen middle finger.

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The flight was short, the transfer to the hotel was speedy, and by noon we found ourselves in the stunning, open-air lobby at Blue Diamond.

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There, we were greeted with chilled towels, two Champagne glasses filled with fresh guava and pear mimosas, and an assortment of Mexican chocolate truffles. As the reservationist checked us in, she asked if it was our first time at Blue Diamond. We responded that it was. "Well, welcome home, then," she smiled.

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It would be the first of many times that we would be welcomed, heart-warmed, and outright spoiled by the kind, generous staff at Blue Diamond. Covering 36 acres of mangrove, lagoon, and beachfront, the adults-only Blue Diamond has a sophistication that belies its proximity to Cancún and Playa del Carmen, and an intimacy at odds with what you might expect, given the prevalence of mega-resorts in the area. It was chic without being snooty, warm without being rehearsed, and small without being claustrophobic.

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The property is long and narrow and, unlike most beach resorts, runs perpendicular to the beach instead of along it. As a result, the property "begins" at the palapa-topped lobby and meanders, via a wide flagstone pathway, past natural limestone pools called cenotes, dense jungle, and exquisite tropical landscaping, ending up at the small but pretty beach.

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Transportation is via chauffeured golf cart, bicycle, or these rarely-used things called feet.

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Formerly a Mandarin Oriental hotel, the Blue Diamond retains much of the Mandarin's minimalist zen vibe, seamlessly incorporating the discreet villas with the natural surroundings for a sense of peace and privacy.

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We chose one of the Villas Ribero, named for their location along the narrow river than wends it way through the property.

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Sure, there was a good chance Angel the Mosquito Magnet would contract malaria, chikungunya, or both, but it's not every day you get to reenact the Jungle Book in person. So I got him some of that Repel spray that comes with warnings about how it will eat your watch, your shoes, and your innards, figuring that having to buy him a whole new wardrobe and a kidney when we got home was a small price to pay for such scenic views.

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I myself was a little afraid that a crocodile or alligator or T-Rex was going to come lumbering out of that river, but the loungers were just too comfy to resist . . . and at least I'd get to go in my sleep.

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To show off the wild surroundings to their best advantage, the villas are clean-lined and simple, featuring natural materials like marble, stained hardwood, and polished bamboo.

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And, in our case, an enormous rainfall-style indoor-outdoor shower, a customized minibar restocked daily with full-sized bottles of top-shelf liquor (no measly pocket-sized bottles at this place), powder-scented TP (you read that right), a welcome bottle of Champagne . . .

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. . . and a wildly romantic outdoor bathtub.

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We even had our own pair of turtles.

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In fact, the names of the various birds and insects we discovered on the property read like a Dr. Seuss poem: There were great-tailed grackles and magnolia warblers; social flycatchers and leaf-footed bugs. Oh, and Rikki Tikki-Tavi.

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After dropping our things at the villa, we decided to forego the proffered golf cart ride, and instead ambled along the pathway toward the beach, where two of Blue Diamond's three restaurants, Ceviche and Aguamarina, offer sweeping views of the beach and the turquoise water beyond.

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We chose the more casual Ceviche and were promptly shown to a beachfront table for two.

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We decided to share the Peruvian ceviche with fresh-caught grouper, red onion, coriander, lemon, and garlic to start, which we quickly realized was the most unusual request our waiter had ever heard: We wanted to share an appetizer at an all-inclusive resort? Why not order two, or even three? In fact, why not order everything on the menu? It took a bit of getting used to, but if anyone is up to the task of getting their money's worth at an all-inclusive resort, I think the smart money's on you-know-who.

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The drink list was epic, spanning roughly a dozen pages and featuring everything from coladas and daiquiris to mojitos and margaritas, all made with top-shelf liquors.

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After lunch, we had a few tough decisions to make: Main pool, lap pool, or spa pool? Margaritas, mojitos, or pina coladas? Not feeling up to venturing too far after our 17-course lunch, we lowered ourselves into two chaises at the main pool, ordered up a round of margaritas, and took in the view.

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After a sufficient amount of tequila, I decided it would be a good time to explain my "new math" to Angel: Just as I am convinced that I'm actually making money every time I buy something, then change my mind and return it, I decided that absolutely everything on this trip was a fantastic deal because it was free. Never mind that the nightly rate was more than our mortgage. The money was already paid, which meant that absolutely everything we ate, drank, gobbled, or guzzled was now . . . free.

Back at our villa, we cleaned up for dinner at Ambar, one of two elegant restaurants serving dinner.

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Overlooking the property's central lagoon, Ambar is chic and sophisticated, even if it does serve beet sponges.

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It was our first-ever dinner at an all-inclusive, and any preconceptions we had about long lines and crappy buffets were quickly dispelled.

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Particularly when we ordered two glasses of wine and the waiter left the entire bottle on the table.

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I mean, they even had little stools for the ladies' handbags. If that isn't fancy, I don't know what is.

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One of the things that drew us to Blue Diamond was that the evening "entertainment" consists of moonlit strolls along the beach, cocktails near the pool, a Cuban cigar at the rooftop lounge, or a soak in the outdoor tub. Sure, I missed the 80s disco and the female impersonators, but I've got all my life to live, I've got all my love to give, and I will survive, hey, hey.

We chose the dark and sexy rooftop Cigar Lounge, which was conveniently located just above Ambar, so we didn't have far to stumble. There, we settled into what was soon to become "our" couch, then enjoyed some Mexican-style whiskey sours, a Cuban cigar for Angel, and a cloudless sky dotted with infinite stars.

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The next morning, determined not to miss a meal, snack, or anything in between, we headed over to the poolside restaurant, Aguamarina, for breakfast. We decided to walk from our villa, passing the lagoon . . .

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. . . as quickly as we could.

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(Confession: When I booked Blue Diamond, I debated between the Villas Ribero and one of these lagoon villas. But the thought of being eaten by a crocodile, before I could eat everything at the resort, was just too much to bear.)

Although I'm not generally a breakfast person, we quickly decided it was the best meal of the day, presumably because it was the only one featuring authentic Mexican dishes. Or at least as authentic as eggs Benedict with chipotle hollandaise over a corn muffin and crêpes stuffed with zucchini blossoms and huitlacoche and topped with poblano chile sauce can be.

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Plus, there was a varied selection of smoothies featuring local fruits, and even cactus, from the resort's "liquid chefs." I decided to try the Tulum with pineapple nectar, pear, and guava, while Angel needed some Soothing, with ginger, lemon, and mint. Of course we have smoothies in New York, but they are either full of fatty things like ice cream or scary things like kale, so we never drink them. But the smoothies at Blue Diamond were clean, fresh, and delicious, which is saying a lot for the only drinks at the entire resort that aren't spiked with alcohol.

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We lingered over coffee, enjoying the warm sun and endless view, then took a walk along the pier.

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We'd been at Blue Diamond less than 24 hours and were already so relaxed as to be nearly comatose . . . and we still had four more days. What else could we eat? How much more could we drink? Could we spend the better part of a week in a semi-conscious haze of sun, sand, tequila, and the resort's addictive French fries?

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You already know the answer, but you might as well read Part 2 anyway: Like everything else on this trip, it's FREE!
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Posted by TraceyG 10:21 Archived in Mexico Tagged riviera_maya blue_diamond

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Comments

Tracey,
Great reading once again. Now you are fans of Riviera Maya...I smell trouble! Can't wait for part 2. We are headed there in December for a food coma of our own! Your stories brighten my day!

by Toni

Wow! I have always said I would NEVER ever ever stay at an all-inclusive resort. I am now sitting here eating my words and forwarding the details of this lovely place to my husband - (big wedding anniversary next year) Looking forward to Part 2.

by Jan Clydesdale

Jan, that's exactly what we said. We didn't even tell anyone where we were going! I doubt we'd ever press our luck with another all-inclusive, but Blue Diamond? Si!

by TraceyG

I'm not sure what I love best about this place so far....all you can eat gourmet food? Unlimited top shelf cocktails? Adult only? Or that they make a turquoise frozen drink? I think I need to hear more before I can make up my mind. Seconds, please!

by vicki_h

Tracey-love your report so far -cannot wait for the next round!

by Noreen

Another fabulous trip report, Tracey. I'm looking forward to your next installments. This place definitely looks amazing.

by Emily Crowe

I absolutely love your vacation blog and get so excited when I see a new post! I use them as references for planning vacations (when we can pull ourselves away from Anguilla). I can't believe how spectacular Blue Diamond looks and sounds. I'm not an all inclusive fan nor too interested in Mexico, but this is now on my list for a potential 2016 visit. Can't wait for part 2!

by Mary-Margaret

You had me at the crocodile sign - I recognized this property as the Mandarin Oriental. I am a seasoned Mayan Riviera traveler, but haven't been since I found the BVIs. Makes me long for the AI experience. Thanks for reporting about this property.

by Christine

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